Snow bean petals
By VicentaLakin
Grandma grows beans every year because I like them, too. But you can't eat every day, so your mother-in-law strips the beans and packs them in the fridge. It's so rare during the holidays
Recipe Recommendations
- broad bean petals 400 grams
- potherb mustard 100 grams
- salt 1 teaspoon
- sugar 1 teaspoon
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Snow bean petals
1
Peasy petals wash, dry water。
2
SNOW DISH WASH CLEANS, APPROXIMATELY 1 CM LENGTH。
3
Hot in the frying pan, oil in the snow。
4
It's snowing。
5
The soybean petals are fried to color。
6
There's no food for the water. It's boiled to soybean petals。
7
Taste the salt sugar, make the pan。Snow bean petals Make Tips
One must eat more oil than the usual. Two bean petals are good for sand, so they're cooked to bloom. Of course, if you don't like salsa bean petals, you can cook them to your liking。