Little rice lilies
By VicentaLakin
The porridge of rice lily, a very clean, warm stomach and porridge, which makes the porridge taste better, and the porridge of lily, which is good for breakfast, and a lot of people who don't like the porridge, can try this delicious porridge。
Recipe Recommendations
- Xiaomi 50 grams
- Lily 20 grams
- Shepherd's purse 30 grams
- salt 2 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Little rice lilies
1
Prepare food。
2
The rice wash was put in the casserole, which was boiled with 10 times the temperature of the fire and then for 15 minutes。
3
Clean up and chop up the cuisine while cooking。
4
Lily cleans up and splits in small pieces。
5
Put the lily in the pot with a little fire for five minutes。
6
Put the pickles in the pot and boil them with two grams of salt。
7
It's three minutes to boil and mix。
8
The delicious stomach congee is ready. The congee made from a casserole is more fragrance and can also be cooked from an electric cooker, which can then be boiled and put into lilies and vegetables。