Pork dumplings
By VicentaLakin
Piggy pork fried dumplings, a very delicious early morning, with 10 minutes of early morning, will be able to eat a plate of fragrance and juicy pellets, which will not be enough for each frying pot, and two children will eat it, one too good to taste。
Recipe Recommendations
- baby vegetable one
- minced meat 150 grams
- ginger 2 tablets
- onion 2 pieces
- dumpling skin 20 photos
- salt 5 grams
- cooking wine 2 tablespoons
- oyster sauce 1 tablespoon
- spiced powder 2 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork dumplings
1
Prepare food。
2
The dolls are washed, cut into thin wire and cut to the end。
3
Put the doll food in the tub and put it in five grams of salt salt for ten minutes。
4
Scrambled dolls and dried water。
5
Put meat and ginger and onions in the basin。
6
Two spoons of wine, one spoon of platinum oil and two grams of five aroma mixed。
7
When you put it in a doll's dish, you mix it with a spoon。
8
Put the pap in the dumpling skin and squeeze the fold, and leave the two empty。
9
Hottens the pan, squirms the edible oil。
10
Put them in dumplings, and the fire burns to the bottom and turns yellow。
11
The hot water is in the pot, the water is not less than half of the dumplings, the lid is covered and the fire is dry, and a half a minute later。
12
A delicious, juicy pork dumpling comes out of the pot, eats it while it's hot, bites it down, the soup drops straight, it's beautiful。