When I went to Guangzhou to visit the year before last, there was one thing that left a deep impression on me. A small shop selling radishes and beef offal was even a window. There were no seats in it and could only be packed and taken away. However, the business was surprisingly good. I had to queue up every time I went to buy it.
In my hometown, I also like stewed radish beef offal or radish beef, but the taste is different from that in Guangzhou. The same ingredients, different steps and practices, will naturally taste different.
The soft and tender beef, coupled with radishes that melt immediately in the mouth, and the strong aroma of garlic made people unable to stop drinking. The spicy beef soup was in their mouths and warm in their hearts.
Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance and is suitable for people who are growing and developing, recuperated after surgery and disease in terms of replenishing blood loss and repairing tissue. Eating beef in cold winter has the effect of warming the stomach and is a good tonic for winter. Traditional Chinese medicine believes that beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and alleviating wind, and quenching thirst and stopping saliva. It can be eaten by ordinary people. It is especially suitable for people with subsidence of the middle qi, shortness of breath and body weakness, weakness of muscles and bones, chronic anemia and yellow face.
Stewed beef with radish
Recipe Recommendations
- beef 500 grams
- white radish half a
- Jiang appropriate amount
- onion appropriate amount
- green garlic 1 piece
- dried red pepper appropriate amount
- octagonal 2 flowers
- Siwubao one
- salt 2 teaspoons
- cooking wine appropriate amount
- soy sauce appropriate amount
- medium spice
- stewed
- several hours
- ordinary
Steps for Stewed beef with radish
1
Prepare beef and white radish, as well as spices.
2
Wash the beef and cut it into random small pieces.
3
Wash the white radish and cut it into cubes.
4
Put the beef into a casserole, add the ginger slices, green onion, star anise, and cinnamon, add a little oil and soy sauce, and mix well.
5
Keep the fire low and shake it frequently. (If you are not proficient in shaking, you can stir with chopsticks)
6
Cook until the beef is tight and has a strong aroma.
7
Pour in boiling water that has not eaten the beef, add the dried red peppers and Siwowbao.
8
Cover and bring to the boil over high heat, turn to medium heat and simmer for 1 hour.
9
Put the diced radish in an oil-free dry pan and stir fry over low heat for a while until the appearance is slightly yellow.
10
Add the diced radish to the beef.
11
Cover and bring to a boil over high heat and turn to medium heat and cook for half an hour.
12
Add a little salt, add green garlic, and cook for a while.Stewed beef with radish Make Tips
Poetic heart phrase: 1: Beef should be cooked in a pan over low heat first, so that it will be more fragrant. 2: After the diced radish is stir-fried in a dry pan, it will be easy to rot when cooked, but it will not be easy to break. It can be transformed immediately and looks perfect. 3: Add garlic when cooking beef. It is particularly fragrant and will greatly enhance the taste of the finished dish. 4: The time is for reference only and depends on the amount cooked.