The pickle pigeon egg soup
By VicentaLakin
High-nutrient soup。
Recipe Recommendations
- pigeon eggs of 3
- laver 10g
- shrimp skin 1 scoop
- salty and fresh
- cook
- ten minutes
- simple
Steps for The pickle pigeon egg soup
1
When the water is released, it is inserted into the purple and shrimp skins with two drops of sesame oil。
2
Doves wash their eggs and pour into soup when the water is running。
3
Quick mixing with chopsticks, dispersing the egg fluid, adding salt to the pot。
4
Fresh soup out of the pot。