Flames
By VicentaLakin
On January 20, 2020.1.19, the 25th Mu-han of La Luang were still busy with the yearbook without any knowledge. It's a day when my family is busy with their laughs
Recipe Recommendations
- lotus root
- meat half a bowl
- flour 2 small bowls
- beer half a bottle
- Eat baking soda appropriate amount
- mineral water appropriate amount
- salt appropriate amount
Steps for Flames
1
{\cHFFFFFF}{\cH00FF00} Clean up early。
2
Flour beer, soda and water made of paste (with salt)。
3
Slices can also be cut even in the middle of a knife。
4
Put a little bit of meat on the blade。
5
Put another slice on the meat pie。
6
Finish everything in turn。
7
Put the dumplings in the pot, covered with paste。
8
Put it in the pan and blow it up。
9
Scratch it from the bottom to see if it's attached。
10
It's not hot, it's hot。
11
tar。
12
tar。
13
tar。
14
Reblasted clamp。
15
It's edible。
16
Scratch pepper。Flames Make Tips
Watch the oil temperature。