Dry veggie porridge
By VicentaLakin
Recipe Recommendations
- scallops 50g
- carrots 50g
- baby vegetable 50g
- rice 1 cup
- onion ginger appropriate amount
- water 1500g
- salt a little
- sesame oil a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Dry veggie porridge
1
Dry beaks are blistered with water, pots with water, wine, and ginger silk are burned and boiled in dry beaks for five minutes。
2
Cook the pot and put it into rice。
3
Smash a few prophylactic mics。
4
Cut the cuisine。
5
The rice will be cooked in 15 minutes and put in dry bees。
6
Put the carrots in 20 minutes, and the gingertails continue to boil。
7
The rice has been boiled to sticky and mixed。
8
I'll cook a little bit of doll food, onions, tumble。
9
With salt, the perfume will do。
10
The finished chart。