I'll go back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly a
- cabbage appropriate amount
- Red and green pepper appropriate amount
- ginger and garlic appropriate amount
- green garlic an
- Pi County Douban appropriate amount
- douchi appropriate amount
- sweet sauce appropriate amount
- yellow wine appropriate amount
- sugar appropriate amount
- soy sauce a little
- vinegar a little
Steps for I'll go back to the pot
1
The skin of five flowers baked on fire。
2
The cold water is put in onions and onions for 10 minutes and then 20 minutes。
3
Boiled broccoli。
4
Cut to thin。
5
The cabbage goes to the pole to tear into small pieces。
6
It's hot, it's not oily, it's dehydrated。
7
The cabbage is soft。
8
Bring out cabbage。
9
Get a spoon of bean petals, beans and a little sweet sauce。
10
Prepare peppers and garlic, as well as ginger and garlic。
11
The boiler heats up a little oil。
12
Put it in five flowers, little sparkle。
13
It's a meat curl。
14
It's a red oil cut in the soybeans。15
Soybeans and sweet noodles。
16
The cabbage is turned on, the wine, the sugar and a little raw, and a little vinegar falls on the side of the pot. Put the garlic on, put the pepper in the sauce。
17
Put it in the garlic pole and then in the garlic leaf。
18
The finished chart。