Bear tofu
By VicentaLakin
The combination of spicy and warm nutrition and delicious can be seen in the charisma that has been transmitted from ancient times to the present。
Recipe Recommendations
- tofu halves
- green pepper appropriate amount
- garlic appropriate amount
- minced meat appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- shallots appropriate amount
- pepper noodles appropriate amount
- cooking wine appropriate amount
Steps for Bear tofu
1
Tofu slices are fried to two sides of gold (with less than three spoons of oil)。
2
Gingertail mixed with meat。
3
The meat is mixed with starch salt and oil。
4
Get ready for pepper garlic bean petals。5
The rest of the tofu oil is added to the roasted meat (do not make it sticky) and the roasted spices are prepared after the meat has faded。6
After the fragrance has been cooked, a proper amount of water and a well-fried tofu (the water would probably flood the tofu)。7
In small bowls, mix starch with soy sauce (1:2)。
8
When the soup is half-baked, you add a swirling taste of soup to the proper salt (saline is enough) and then you add a proper amount of pepper paste to the chicken, and you mix it with the chicken。Bear tofu Make Tips
1. Tofu is enough in half. 2. Tofu sliced slightly thick, it is easy to turn over without breaking. Precipitous noodles must be added to this dish and the spirit must not be replaced with peppers (screw with bean petals). 4. An appropriate amount of onion florist may be added to the pallet。