Fungus minced pork and leek steamed buns

By LulaConnelly

Fungus minced pork and leek steamed buns
Ingredients: soy sauce,salt,leek,fungus,minced meat,eggs,MSG,white sugar,flour,dry yeast,pork skin

Recipe Recommendations

  • leek appropriate amount
  • fungus appropriate amount
  • minced meat appropriate amount
  • pork skin appropriate amount
  • flour appropriate amount
  • eggs appropriate amount
  • dry yeast appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Fungus minced pork and leek steamed buns

  • Make step 0
    1
    Use dry yeast to make dough, add a small teaspoon of white sugar, and mix the dough with warm water. Make dough quickly and remove the taste of yeast.
  • Make step 1
    2
    Prepare noodles for backup
  • Make step 2
    3
    Check out the other ingredients
  • Make step 3
    4
    Scramble eggs and set aside.
  • Make step 4
    5
    Saute the pan with green onions and ginger.
  • Make step 5
    6
    Add in the minced meat and stir fry, add soy sauce, dry the soup,
  • Make step 6
    7
    Chop fungus, meat skin, and leeks separately.
  • Make step 7
    8
    Put all the ingredients together, add sesame oil, salt and monosodium glutamate and mix well.
  • Make step 8
    9
    Make dough into ingredients and roll into steamed buns of the right size,
  • Make step 9
    10
    Wrap them into steamed buns and wake up for a while.
  • Make step 10
    11
    Pour cold water into the pan, steam for 5 minutes after boiling, and then remove the pan
  • Make step 11
    12
    Check out the finished product

    • Recipe Categories

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