Lamb for rice
By VicentaLakin
Recipe Recommendations
- lamb chops appropriate amount
- carrots appropriate amount
- onion appropriate amount
- rice appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- fennel granules appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Lamb for rice
1
The lamb chops up small pieces to wash the cold pot and put them into onions, ginger chips, peppers, a few fragrances and a few peppers。
2
The fire boils so fast that the smudges out of the pot, and when it opens, it closes the small roast for an hour。
3
Twenty minutes after salt。
4
Carrot chops, onions shredded。
5
Rice is washed in the electric cooking pan and placed in carrots and onions。
6
Cooked lamb chops are laid on carrots and onions, and lamb soup is added to the electric cooker to paste lamb, salt is added, and boils are opened。
7
When it's evaporated, the meat, rice and carrots will be mixed up。
8
It's delicious。