A dumpling pelt
By VicentaLakin
There's a lot of casseroles that don't like big meat in the next few years, so let's do this. Today the moo cat shares it with you and learns it over and over and over again
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A dumpling pelt
1
Prepare the material, the dumplings that were packed in the morning were left with a lot of dumplings, which were used to wrap the water buns, and the dumplings that were wrapped up in the sack were better-looking。
2
It's a little bit too easy for a fan to eat in warm water in about an hour。
3
Cut the onion flowers and put some onion flowers in the dumpling
4
eggs enter smeg cups, with a little salt and evenly strung。
5
Carrots are torn in three seconds with a cuisine machine。
6
The scattered eggs are put in the pot, the small fire is slowly fryed, and the eggs are crushed with pot shovels, and a spare is found。
7
The ingredients of all the materials are evenly blended and put aside。
8
Take a dumpling skin, take a slightly larger circle, wrap in a proper amount of material, and squeeze it in the first place。
9
All wrapped aside, isn't it beautiful。
10
Hot pot, put in a proper amount of oil, put a frying bag in the pot, make a little fire in the middle, pour it into a bowl of clean water for five minutes, and open a dry frying chute。
11
Put onion flowers and sesame in front of the pot, pick one up, pick up the sauce you like, soft the souffle, it's delicious