Sesame rice round
By VicentaLakin
It's a famous dish in the direction of Guizhou. It's for the bar. It doesn't taste like home. My family is at the border of Guizhou, so there are also, from the beginning of childhood to the age of age, married 200 kilometres away, and I miss it, calling a teacher. The essence of the local food is 100 years old, all of it made up of dirt and healthy food。
Recipe Recommendations
- lean meat appropriate amount
- sesame appropriate amount
- peanuts appropriate amount
- spades appropriate amount
- glutinous rice appropriate amount
- pig oil 200g
Steps for Sesame rice round
1
The clitoris are ready, it's rice bubbles. I bought them. They can be blown up in a bagroom in an hour。
2
The sesame, peanuts, spades, fried fragrances, tattered with sugar, like a tunic heart, smelled more sugar, with a quantitative oil in the pot to prepare, put it into a well-mixed broth core, the oil almost flooded the core and cooled in the bowl. Creature cools, which condensate, so as to squeeze small groups, thumb sizes, spares。
3
Skinny, stylish, stylish, stylish, and a little onion. I don't want to go to the ground today. Two or three eggs are thrown into the thin meat, mixed in the rice bubble and, if not dry enough, a little red starch (this is only a small amount, which may be hard in a moment). To press hard, this is still on the picture, but I don't seem to have much patience。
4
The rice bubbles up the steamed rice, makes it as hard as possible, cools it down and breaks it. Pack the husks together, and then we'll wrap the luminous rice on the outside. (Don't touch it too hard, too much steam, I'll spread it too much.) Wrap it up and put it in a steam cage for 40 minutes on fire and then fill the bowl。
5
It's a finished product, and I've got a little more rice, and today the camera seems to be a bit of a problem, blurry, not very nice, but delicious。Sesame rice round Make Tips
It's a hard dish from home's bar, and I specifically called for a teacher's tutor. It doesn't have to be chicken, it's green, it's sweet, it's sweet, it's good for all. We'll put some sugar on the table。