Eggs and sausage
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- sausage a short
- preserved eggs a
- onion appropriate amount
- sesame oil a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Eggs and sausage
1
Get your food ready。
2
Eggs, sausages and onions are all cut to the end。
3
The rice is washed clean, placed in a high pressure pan, a proper amount of water is added (slightly wide), the fire boils open, with a minimum fire (100 degrees of electromagnetic furnace) when it comes out, at 10 minutes' pressure。
4
The rice porridge is fine。
5
Porridge to the casserole。
6
Add sausages and skin eggs, boil for about five minutes, put onion flowers and perfumes, and mix them up。
7
Okay。
8
Salty。
9
BeautifulEggs and sausage Make Tips
This congee can be boiled directly with a casserole