Come back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly 400g
- green onions 1 segment
- Jiang 1 block
- octagonal one
- peppercorns 1 spoon
- yellow wine 1 scoop
- dried red pepper 3 pieces
- green pepper one
- green garlic 3 pieces
- vegetable oil 1 scoop
- Pi County bean paste 1 scoop
- sweet sauce 1 scoop
- white sugar 1 spoon
- chicken sauce 1 spoon
- slightly spicy
- fried
- an hour
- simple
Steps for Come back to the pot
1
Five flowers in cold water, adding onions, ginger chips, eight horns, peppers and yellow wine, boiling the fire for 40 minutes。
2
Take out the slice。
3
Ginger slices, dry chili slices, peppers to the seed slices, garlic slices。
4
Vegetable oil is added to the pot, which is put in the meat tablets and the oil is made out, which is drawn to the side。
5
The soybeans and sweet noodles in the chopping canyon are made out of red oil, and they're evened with meat。
6
Add white sugar, chicken juice, put pepper and garlic in, and then put garlic leaves。