Garlic fans steam shrimp
By VicentaLakin
The big fish is tired of meat, and after the festival the food is freshly ingested and digestive, especially for the elderly and calcium. There are many ways to eat prawns, and today you have a new diet of prawns, garlic fans steaming prawns, garlic fragrance, so refreshing, so delicious that it is the rhythm of instant second light, and sour juice。
Recipe Recommendations
- prawns 18 rats
- fans appropriate amount
- oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- chopped pepper
- garlic sprouts a little
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Garlic fans steam shrimp
1
Prepare food items, fans to clean up the water, clean the water after cold water, wash the shrimp, wash the shrimp, remove the shrimp head, pick out the shrimp wire, remove the shrimp skin, keep the shrimp tail, open the middle of the shrimp meat, pass through the mouth and keep the shrimp tail intact. Take a string of fans and wrap each shrimp around it。
2
Garlic goes to the skin wash, chops it up, doesn't have to be too broken, so it tastes good。
3
The frying pots are added to the proper amount of oil, most of the garlic is made up in the bottom, and the garlic is so thick, that a little bit of garlic is added when it comes out。
4
Add a little salt, wine, raw smoke, platinum oil, precipitating pepper, and finally the rest of the garlic。
5
Scrambling up the shrimp fan and pouring the soup together。
6
The steam pans are added to an appropriate amount of water, and the water turns out to put the ready garlic fan shrimp in the steam closet, burning the fire for about 10 minutes。
7
Steamed garlic fan prawns come out of the pot, pick up a little garlic seed to wash clean and shred them up and put them on top。
8
Out of the pot。Garlic fans steam shrimp Make Tips
1. If the shrimp is not treated well, it is possible to remove the shrimp wire before turning back, and in the second section of the shrimp, pick out the shrimp line with toothpicks and wash the processed shrimp before turning back, so that the shrimp line is not easily broken. 2. Shrimps are prepared for fire, and when the water boils, they enter in insulation and heat up, so that the shrimp meat is shrunk quickly because the temperature is too different, the meat is tighter, and the water is locked in, so the mouth of the shrimp is soft and elastic, and the fire is 10 minutes away, not too long, or it will be aging。