Fresh mashed tart
By VicentaLakin
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Recipe Recommendations
- minced meat appropriate amount
- Colocasia japonica appropriate amount
- radish appropriate amount
- onion appropriate amount
- dumpling skin appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fresh mashed tart
1
Potato evaporates into mud。
2
The radish is laced in silk, salted soft。
3
Squeeze the moisture。
4
Five flowers to the end, onions。
5
Carrot chops。
6
Meat, mud, radish, onions put together, salted, wineed, stork mixed。
7
dumplings take the appropriate amount of pie。
8
Packed into dumplings。
9
The bottom pan is oiled, a little yellow in the bottom of the dumpling, and half the height of the dumpling is boiled with water。
10
It's dry, and it's covered in onions。
11
Delicious fried dumplings。