Vegetables when weenie tofu
By VicentaLakin
Weeds without starch, which can be stored for long periods of time, cooked for consumption, smelly, thick and luminous, long and fragranced, are much better than enemas from other countries. Weenies can provide an appetite and an appetite
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Vegetables when weenie tofu
1
Weeds of raw materials, artemisinin, tofu, eggs。
2
The tofu platinum water is burned in the pot and is immediately released into cold water to dry the water。
3
Artemisium is cut to shreds and salt is spilled。
4
Artemisin produces extra water reserves。
5
Carrot cut into small particles。
6
Tofu is crushed into mud, salami slices, carrots, tremors, and eggs are placed in containers。
7
The mixing of all raw materials with a suitable amount of flour continues to mix into mud。
8
Take appropriate amounts of raw materials into spherical form。
9
When weenie tofused, the veggies were then rubbed and put in the steam pans of open water for five minutes。
10
The steamed balls are full of smell。
11
Onions and cuisine cut in reserve。
12
Garlic, dry red pepper, sesame, onions and spices are placed in the pan in the container and the oil is burned with the direct scent of the spice in the container。
13
When the fried noodles are put on the plate and decorated, the veggies are done。
14
A meal of porridge, pasta and fruit is a rich breakfast。
15
Weenie tofu with vegetables and juice。
16
Nuts and eggs are nutrients that must be eaten every day。
17
It's a surprise when you do it with your usual food。Vegetables when weenie tofu Make Tips
Weeds without starch, which can be stored for long periods of time, cooked for consumption, smelly, thick and luminous, long and fragranced, are much better than enemas from other countries. Weenies can provide an appetite and an appetite