Cream of truffles
By VicentaLakin
Lents, which are raw materials for initial processing and water treatment, are made of ingredients such as red oil, soy sauce and garlic. The categories of red oil are generally classified as spicy, spicy and spicy. The cuisine has a far-reaching historical culture dating back to the times of Zhou Dynasty and Qin. Every cold dish eats more than the food itself; the spice is the soul. Sugar, vanilla oil, vinegar, salt, pepper oil, etc., are more or less spicy, giving a different taste to each cauliflower. Before eating, all kinds of foods are evenly mixed with sauce, so acid, spicy, sweet, sooty is distributed in the mouth and the stomach is raised。
Recipe Recommendations
- crowndaisy chrysanthemum 100g
- vermicelli 50g
- carrots 30g
- eggs of 3
- peanuts 20g
- garlic 10g
- sesame 5g
- dried red pepper 3g
- pepper 3g
- starch 1 scoop
- oil 1 scoop
- vinegar 2 tablespoons
- sugar 1 scoop
- salt 2 spoons
- MSG
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Cream of truffles
1
Artemisin is washed clean and burned in the open water, and immediately extracts the draught from the cold water。
2
Prepare raw carrots for skins, truffles, cooked powder bars, eggs。
3
The eggs are scattered into a flat paste mix of starch。
4
The bottom oil is poured into the pan and then the right amount of egg paste。
5
Small and medium fires are made into egg pancakes。
6
Egg pancakes cut silk when they're dry。
7
Carrot cherches, powdered pastries, peanut rice, egg silk, trachea are placed in containers。
8
Garlic, sesame, dry chili shredded in small bowls。
9
In the pot, the proper amount of oil is heated in the porcelain aroma and the pepper is taken out of the porcelain and the oil pours directly into the garlic bowl in an instant。
10
It's hot oil, sugar, salt, vinegar, spicy。
11
All the spices can be used。
12
It's all done with the accelerant casserole。
13
It's very nutritious breakfast with herbs, eggs and Arctic shrimp。
14
It's also a drink for the caterers。
15
It's a perfect combination of fresh fragrances with peanuts at the entrance。
16
It's the ritual of life that should love life。Cream of truffles Make Tips
Lents, which are raw materials for initial processing and water treatment, are made of ingredients such as red oil, soy sauce and garlic. The categories of red oil are generally classified as spicy, spicy and spicy. The cuisine has a far-reaching historical culture dating back to the times of Zhou Dynasty and Qin. Every cold dish eats more than the food itself; the spice is the soul. Sugar, vanilla oil, vinegar, salt, pepper oil, etc., are more or less spicy, giving a different taste to each cauliflower. Before eating, all kinds of foods are evenly mixed with sauce, so acid, spicy, sweet, sooty is distributed in the mouth and the stomach is raised。