Scrambled rice
By VicentaLakin
There's plenty of tofu. With half a bowl of soybean, you've got some leftovers, which are delicious and full of nutrients。
Recipe Recommendations
Steps for Scrambled rice
1
Prepare the material。
2
Carrots go to Pichet Tintin; gravy cut Tintins, ginger cuttails。
3
Corn and peas are ripe。
4
Soybean slag in eggs。
5
Hot oil in the pan, pouring eggs and soybean slag into the mix to be replaced。
6
Heat the pot, boil the meat and pour it into the ginger paste。
7
Add carrots and peas to the mix。
8
And then pour the egg bean slag that started to fry。
9
The rice is in the pot and we're going to have to get fried。
10
Finally, just add an appropriate amount of salt and powdered pepper。