A cabbage fan, a wooden ear dumpling
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- bacon appropriate amount
- fans appropriate amount
- fungus appropriate amount
- carrots half a
- ordinary flour appropriate amount
- pumpkin appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for A cabbage fan, a wooden ear dumpling
1
Pumpkin slices are evaporated。
2
Steamed pumpkins stir up pumpkin mud。
3
Boiled pumpkin mud。
4
Put the right amount of flour in the basin。
5
Add pumpkin mud。
6
It's been a long time。
7
Cabbage wash。
8
Onions, garlic sprouts。
9
Fans and muscular bubbles。
10
Big cabbage cut。
11
Give the right amount of salt out of the water and squeeze out the water back up。
12
Carrot cut。
13
The salted meat was purified and cut。
14
Hot pots are oiled and then put in salted meat。
15
The fire will be shut down when the carrots are even。
16
Plumbing of cabbage fan ears in the pot, with the use of oil and salt。
17
It's a good piece of material left in the bowl。
18
Quite a small slice of nice face, and a thin bag of material。
19
It's ugly. Pack it up。
20
It's steamy, it's strong。
21
It's fried, the skin's softer。
22
It's two plates. Eat it。