The seafood is plum rice
By VicentaLakin
I didn't know what to cook today, I saw the octopus feet that I bought in the fridge a few days earlier, and there was a little bit of crotch and shrimp left, so I thought about cooking for the first time, and I didn't know what it tasted, and I wanted to take a picture first. If it tasted good, it didn't taste good, it was good, it should be recorded, and I wanted to cook later。
Recipe Recommendations
- salty and fresh
- mix
- half an hour
- simple
Steps for The seafood is plum rice
1
Cooking in a rice-filled restaurant and washing other materials。
2
The octopus is cut to pieces, the pelvis is crushed with a knife, the shrimp is cut to pieces, the ginger is cut to pieces。
3
The hot pot doesn't need to be oiled, it pours into the octopus。
4
The octopus octopus will come out when it's fried, and the fire will continue until it's dry。
5
Smash it out for use。
6
The frying pan needs to be washed again, heated again, and put in ginger and plum。
7
Scramble the meat。
8
Put some salt in the octopus and fire it to the age of eight。
9
Splendid。
10
This is when the meal is cooked, and when it's hot it pours the fried food in it, and it scatters shrimp and stubbles on it, with a few smelts, and covers it for 15 minutes。
11
Scratch onion for five minutes。
12
Open the cap and add a little peanut oil and some salt, so that you can mix the meal。
13
Final product map。