Chicken chest

Recipe Recommendations

• chicken breast appropriate amount
• green pepper appropriate amount
• carrots appropriate amount
• fungus appropriate amount
• mushrooms appropriate amount
• sweet sauce appropriate amount
• Haitian soybean paste appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• onion ginger water appropriate amount
• diced green onion appropriate amount
• ginger appropriate amount
• starch appropriate amount
• cold water appropriate amount

• salty and fresh
• burn
• half an hour
• ordinary

Steps for Chicken chest

1

Three cuisine juices: 1. Onions of garlic: onions of ginger and cold water: 2. Sweet pasta, sea-day soy sauce, soy sauce, sugar, ginger garlic, cold water, starch: starch with water。

2

The chicken chest is sliced, it's loose, there's no pine hammer, there's a hole in it with a fork, and a few times with a knife。

3

Sliced into meat, salt, spicy, raw, wine, black pepper, a little eggnog, onions made for 15 minutes。

4

The peppers are cut into small pieces, carrots cut, mushrooms gravy, wooden eardrum, spare。

5

The hot pots, the chickens, the tatters, and then the juices and the pots。

6

Carrot's a little fried, too。

7

Another boiler, then put in chickens, carrots, peppers, mushrooms, wooden ears。

8

Put the sauce on, fire for a minute。

9

Add starch water, salt, stench, fire for a minute, make a pot。

10

Dispension, finished。

Chicken chest Make Tips

Recipe Categories

• hot dishes
• home cooking