Braised tofu with tomato
The soup is sour and sweet, and the tofu melts immediately in the mouth. Add a little minced meat. It really matches well with the rice. Another advantage of this dish is that it is very light. Only a little oil is added when frying the minced meat. It's very healthy.
Recipe Recommendations
- tender tofu 1 box
- tomato of 2
- minced meat appropriate amount
- onion 1 piece
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- ketchup appropriate amount
- oyster sauce appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Braised tofu with tomato
1
Prepare materials.
2
Marinate shredded pork with salt, sugar and pepper.
3
Wash the tomatoes and cut into small pieces.
4
Cut the tofu into small pieces. Just cut it directly in the box. It will be easy to break when taken out.
5
Cut the green onions into chopped green onions.
6
Heat the pan with oil, add minced meat, stir fry, change color, and serve out.
7
Stir fry the tomatoes with oil on the base.
8
Add salt, sugar and half a bowl of water to boil to make juice.
9
Add ketchup and a little oyster sauce, change to medium and heat for about 3 minutes.
10
Add tofu pieces and cook them until done.
11
Add the stir-fried shredded pork and change to high heat until the soup thickens.
12
Sprinkle with chopped green onion.