Quick hand preserved egg and lean meat porridge
Ingredients: coriander,lean meat,preserved eggs,boiling water,leftover rice
Recipe Recommendations
- leftover rice a bowl
- boiling water appropriate amount
- lean meat few slices
- preserved eggs one
- coriander Yixiaoke
- salty and fresh
- cook
- ten minutes
- simple
Steps for Quick hand preserved egg and lean meat porridge
1
Serve a bowl of overnight rice.
2
Put boiling water into the electric rice cooker, press the rice button, pour the rice in, and stir up the rice.
3
Take a piece of pork essence and cut several thin slices of meat.
4
Take another pot of boiling water, boil the water, add the meat slices, and cook them.
5
Remove the meat slices and let them cool. Cut the meat into thin slices.
6
Peel the preserved eggs and cut them into small dices.
7
Put the shredded pork into the rice cooker.
8
Add salt.
9
Stir constantly to prevent the bottom from being burnt. When the porridge is slightly thick, add preserved eggs.
10
Stir until the porridge thickens a little bit, add MSG to taste.