A wide range of cattle
By VicentaLakin
The Guangdong people love it. Ha ha ha
Recipe Recommendations
- beef brisket 250g
- tripe 250g
- beef tendon 250g
- Jiang 3 tablets
- cooking wine a little
- Longhou sauce two spoonfuls
- South milk two
- peanut butter a spoonful
- rock sugar a little
- cinnamon a
- octagonal a
- geranyl a
- tangerine peel a
- dried chili art. 4
- garlic appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for A wide range of cattle
1
Wash it clean。
2
Cut in pieces。
3
The water is open to cattle and wine for three minutes。
4
Ginger slice, garlic to skin。
5
I'll put the garlic on the grill, and I'll put the oxen in the oxen。
6
Add two spoons of pole sauce, two southern nipples and a spoon of peanut butter to fry。
7
The water is uncool, with dry peppers, cinnamon, eight horns, fragrances, leather, ice sugar, and a little fire for 40 minutes。
8
Put the radish in 30, it's done。
9
Please ignore the spoon, it tastes delicious。A wide range of cattle Make Tips
Fire: When cooking cattle, you have to boil and turn