Beef fried

It's the first time I've had this vegetable this year, and I've had it once。

Recipe Recommendations

Slice after cleaning。

Beef sliced, oil added, raw smoked, starch, wine, ginger pickle made。

When the hot oil blows garlic in the pot, the beef is poured into the pot。

Quick skating till beef is dead。

Good beef coming out for backup。

When the cooking is refuelled with garlic, the dishes are put into the fire。

Children's vegetables are cooked until they're cut off and added salt in appropriate quantities。

Put the beef back in the pot。

It's easy to get cooked, it's easy to put it inside, it's fast enough to put it in, it's too old to bite。