Butterfly noodles
By VicentaLakin
Butterflies are made of cute children who like to eat, and they taste better with eggplant juice。
Recipe Recommendations
- butterfly face 100 grams
- tomato 100 grams
- scallop meat 100 grams
- mushrooms 50 grams
- Jiang 5 grams
- garlic 5 grams
- soy sauce 5 ml
- chicken essence 3 grams
- cooking wine 5 ml
- salt 3 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Butterfly noodles
1
Fresh mushrooms wash and strip。
2
The tomato was cut with a cross knife in the middle, burned in the open water for three minutes, and then cut to the skin into tomato chips。
3
Scallops clean up。
4
Scallop meat with a proper amount of wine。
5
Hot oil in the pan and a lot of ginger garlic。
6
Pour the scallops into the pot and make them fried。
7
Frozen mushrooms pour into the pot。
8
Tomatoes are smashed into the pot。
9
Add appropriate white sugar。
10
Add appropriate amounts of ketchup。
11
Add a little water and boil the juice from the tomatoes。
12
A proper amount of water and a small amount of salt will be added to the pot and the butterfly face will be boiled in the pot for 10 minutes。
13
Cooked butterflies, dried water。
14
Put the boiled butterflies in the pot。
15
Add adequate salt。
16
Add the right amount of raw smoke。
17
Just add a little chicken。Butterfly noodles Make Tips
Watch the pot when the butterflies are boiled so as not to stick the pot, and when the juice in the tomatoes is boiled, it will be put into the butterflies, so that it can be even。