Frozen meat sauce
By VicentaLakin
Recipe Recommendations
- pork belly 300 grams
- mushrooms 300 grams
- dried chili 50 grams
- onion 200 grams
- the pepper 25 grams
- Jiang appropriate amount
- garlic appropriate amount
- edible oil 500 grams
- salt appropriate amount
Steps for Frozen meat sauce
1
Pepper grinding, onion cutting, fragrance cuttin, mushroom cuttin, dry pepper cut water, ginger cuttails, garlic slice spares。
2
A boiler of oil, 50% hot for garlic。
3
The next five flowers are fried。
4
Scrambled to micro-focused salt。
5
The hot, hot, dry peppers continue to fry。
6
Paprika picturing ginger and pepper。
7
Turn it up evenly, stick it up。
8
The onions and mushrooms continue to be fried until the water evaporates and burns。
9
Out of the pot。
10
A mix of slenders。