Braised hairtail with bean paste in Puning
Puning bean paste is the result of many favorite vegetables when I was a child. Every time I see Puning bean paste, I think of the fragrant dishes from the past. It's just very strange. The more I want to restore the taste of my childhood, the more I feel different. Think about it, different times will have different feelings about the same thing. Maybe it still tastes the same way, but my mood has changed. I don't know if it's good or bad!
Recipe Recommendations
- hairtail art. 2
- green garlic appropriate amount
- celery appropriate amount
- Puning bean paste appropriate amount
Steps for Braised hairtail with bean paste in Puning
1
2 small strips of hairtail.
2
Cut the hairtail evenly into 3 sections, wash your stomach and set on a plate for later use.
3
Wash the green garlic and cut into sections, wash the celery and cut into sections.
4
One cup of Puning bean paste to spare (a classic one I used when I was a child).
5
Heat the oil in the pan, add the green garlic and stir fry until fragrant.
6
Add the fish tail and fry for a while.
7
Add 1 spoonful of Puning bean paste and appropriate amount of water, cover and cook.
8
Cook for a while, add celery and simmer.