Red lamb
By VicentaLakin
Recipe Recommendations
- mutton 700g
- iron stick yam 250g
- carrots one
- Jiang 5 pieces
- Pi County Douban 30g
- soy sauce 50g
- soy sauce 30g
- rock sugar 8g
- chicken essence 3g
- green onion 10g
Steps for Red lamb
1
Prepare food。
2
The cold water pan in the lamb boiled for five minutes to remove the blood stain。
3
Scratch clean, mountain medicine, carrot rollers。
4
The hot pot is hot and hot, it's spicy, it's red oil from the soybean petals of the lower county, and it's covered in lamb and it's turned yellow. It's the same thing as the old ones and the old ones。
5
The water is empty, the sugar is put in, the fire boils for 1.5 hours, the pedestal is boiled for 5 minutes, the carrot is boiled for about 8 minutes to the pedestal, the pedestal is ripe, and the fire is collected, and the chicken is sprouts and onions are put on。
6
The finished product。
7
The finished product。
8
The finished product。Red lamb Make Tips
1. Aligning the cooking time with the softness of your preference。