The bamboo canopy
By VicentaLakin
The son likes to eat sorghum, and the family has some sorghum and leaves, made of bamboo cane, which is delicious。
Recipe Recommendations
- glutinous rice 3 pounds
- Scorpion leaves 1 Pack
- pork belly 400 grams
- soy sauce 2 teaspoons
- oyster sauce 1 teaspoon
- Weijixian soy sauce 1 teaspoon
- white sugar 1 teaspoon
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
Steps for The bamboo canopy
1
The rice was washed clean and bubbled for two hours。
2
Leaves are washed clean and boiled with water。
3
Five bouquets of meat cut together with soy sauce, pelican oil, taste of soy sauce, wine, onions, ginger, sugar pickles。
4
Take two leaves。
5
Roll it up, close the bottom, put a little ring on it。
6
Load rice and meat from the other side。
7
Fill it up to the required height, fold it down and tie it up。
8
All done。
9
Put it in the pot and cook it。
10
The finished chart。
11
The finished chart。
12
The finished chart。
13
The finished chart。The bamboo canopy Make Tips
Or not meat, peanuts, red dates。