Maroon tofu vegetable soup
By VicentaLakin
Recipe Recommendations
- salty fragrance
- stewed
- ten minutes
- ordinary
Steps for Maroon tofu vegetable soup

1
Prepare meatballs, tofu, broccoli, mushrooms, dried bees。
2
Water starch, egg fluid, onions。
3
The pot is filled with fresh water and pellets and dried bees。
4
Another pot boils water, then tofu, mushrooms and broccoli。
5
Tofu, mushrooms, and cabbage are poured into boiled bellows and put in oil, salt and peppers。
6
After cooking, the soup is thickened by pouring into the starch。
7
And then put egg fluid。
8
And then they put flowers and a little chicken, and they shut the fire。
9
Nutrient and fat, and after the festival, intestinal food。