Tomato oil and tofu stew
By VicentaLakin
Recipe Recommendations
- beef brisket 500G
- oil tofu 100g
- tomato of 2
- octagonal appropriate amount
- geranyl appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty fragrance
- braised
- several hours
- ordinary
Steps for Tomato oil and tofu stew
1
It's after the water。
2
Tofu。
3
Tomato slices。
4
Get ready for garlic, ice cream, eight horns, vanilla leaves。
5
Hot pots of cool oil put in ginger, garlic, eight horns, fragrance leaves, fragrance, melted ice cream。
6
Put the beef up。
7
Let's smoke, smoke, drink。
8
Turn the fire even。
9
Heated water doesn't pass the calf。
10
The ketchup was set on fire for an hour。
11
A proper amount of salt will be added after an hour。
12
Put it in tofu and cook for half an hour。
13
It's almost time to close the fire。
14
Let's get a plate of spices out。