A cabbage chicken bun
By VicentaLakin
Recipe Recommendations
- cabbage half a
- chicken breast 2 blocks
- mushrooms of 4
- flour appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shrimp skin appropriate amount
- yeast appropriate amount
Steps for A cabbage chicken bun
1
Beacon wash clean, salt added, water extracted。
2
Sphinx cuttin。
3
Picked cabbage, made water。
4
Chicken chests cut into mashed flesh。
5
Add chicken chests to the cabbage。
6
Put in the mushrooms, shrimp skins, salt, old-fashioned spicy, pate ready。
7
Flour with yeast wakes up twice as big in warm places。
8
An evenly-sized agent。
9
The agent rolls round。
10
Smash, wrap, wake up again。
11
Let's go to the pot for 20 minutes, five minutes。
12
The finished product。A cabbage chicken bun Make Tips
One, the cabbage must be salted and watered, and the buns must be ready for a second time