A fan of scallop squid
By VicentaLakin
Fresh spicy starters, almost cooked and warmed with alcohol stoves, and family ate and talked
Recipe Recommendations
- baby vegetable 1 tree
- squid rings 200 grams
- scallop meat 250 grams
- fans 1 handful
- green and red pepper appropriate amount
- green garlic appropriate amount
- onion appropriate amount
- Jiang 1 block
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- Pi County bean paste 1 scoop
- cooking wine 1 scoop
- white sugar appropriate amount
- pepper a little
- medium spice
- burn
- ten minutes
- simple
Steps for A fan of scallop squid
1
Prepare the raw materials。
2
Fans with water bubbles, scallops, squid treated clean。
3
Hot pans of cold oil, softening the fried dolls。
4
You
5
Go straight to the pot, put onions of ginger mollusk, pelican oil, soy sauce, little fried spices。
6
Add scallops, squid, raw smoke, wine, pepper powder, white sugar。
7
A little bit of fresh water。
8
All in the pot。
9
Add some red peppers, garlic, burn it up, and then heat it up on the alcohol stove。A fan of scallop squid Make Tips
Depending on the degree of spicyness. A fan does not need to bubble too long, two or three minutes, so it can get softer. Three, there's no alcohol stoves to make a nice plate。