Creamed lily
By VicentaLakin
This spring homeowners practiced craftsmanship, big fish meat was no longer a modern man ' s pursuit, and Susu Jing was the love of the table. And a celery, and lily, and a few large cashews, that is, a nice plate of good food。
Recipe Recommendations
Steps for Creamed lily
1
Lily picks and washes。
2
Cream wash clean cut。
3
Burn the water, put some salt in it, make some celery。
4
Half a minute of cold water。
5
Add a few large cashew nuts。
6
Hot pan cold oil。
7
It's hot. Put the celery on the celery and then put it in cashew nuts。
8
And put in lilies fast-fried。
9
The lilies will be fine。
10
Disc。
11
A nice plate of simple quick vases made it to the table。Creamed lily Make Tips
Lily's not easy to fire for a long time, but she has to fire fast. The cashew nuts are not worthy, the nuts are bought in the last year, and added on an ad hoc basis。