Fish head and egg soup
By VicentaLakin
Salty, it's delicious
Recipe Recommendations
- fried fish head a
- fungus appropriate amount
- sacred fruit appropriate amount
- coriander appropriate amount
- firewood eggs of 2
- corn oil appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Fish head and egg soup
1
Fishhead one。
2
It's all two
3
Black-mule appropriate。
4
Two pieces of wood eggs。
5
Garlic yellow, champagne。
6
It's oily and hot in the pot。
7
The fruit of the Holy Virgin is put in the fire。
8
An appropriate amount of clean water。
9
Fish head in, fire open。
10
It's so hot and sour。
11
Blackwood, put in, cook for a few more minutes。
12
Egg drop。
13
And until the omelet rises, the fragrance, the garlic spills in. A proper amount of salt, chicken, white pepper. Turn off the fire。
14
Fish head in the basin. Fish head and egg soup in the soup bowl。
15
The finished product。
16
The finished product。
17
The finished product。