Mushu
By VicentaLakin
Recipe Recommendations
Steps for Mushu
1
The raw materials were washed, and the wood and yellow broccoli were torn open half an hour after their warm water had blistered, and the black wood was torn to pieces。
2
Skinned pigs cut the silk and were held back by raw and edible salt (a little) starch。
3
Egg drops of white wine, with a little salt mixed. In the country, 50% of the oil is boiled into egg fluids, and the boilers are made。
4
Make pots of water, pour the garlic in, then put it in carrots, yellow cabbage, black wood, and then make a spare. The other boiler is pouring into the edible oil, cutting open the scrawny silk when the oil is 30% hot, and the raisins, black wood, carrots are quickly scrambled, the eggs are scrambled before the pot is out, and the pans are scrambled again。