Crab tofu
By VicentaLakin
Crabs taste nice, and they're fresh and fresh with tofu。
Recipe Recommendations
- tender tofu 1 box
- hairy crabs 3 only
- eggs in 1
- cornflour appropriate amount
- pepper a little
- salt appropriate amount
- white sugar a little
- onion appropriate amount
- Jiang 1 block
- salty and fresh
- burn
- half an hour
- simple
Steps for Crab tofu
1
Prepare the raw materials。
2
Crabs clean, steamed。
3
Pick out crab cream。
4
Tofu slices, water。
5
Hot pots of cold oil, onions of ginger。
6
Add crab powder。
7
Ten seconds for the little fire。
8
Water, tofu, sugar, salt。
9
Smash the starch and mix it up。
10
And then the egg ooze。
11
Finally, a little onion flowers, and peppers can be plattered。Crab tofu Make Tips
Tofu water removes the smell of beans. Crabs are cool foods, and they eat more ginger。