Ribs with dried plum vegetables
By AshleeWalsh
Dried plum vegetables are a favorite dish since childhood. They are always very fragrant and delicious. Jinhua specialty shortcake fillings are mainly dried vegetables. The fragrance makes you can't stop eating them. And it is easy to preserve. When cooking, you can steam it with the rice. The taste is delicious. I have been busy recently and I haven't cooked anything delicious at home. My husband protested. He still likes the dishes I cook. The so-called dried vegetables are mustard greens that are dried, boiled and then dried. They are not very dry. Many vegetables are only dried after drying. They are easy to preserve and can be eaten forever without going bad. The most distinctive thing is dried vegetable meat. I will miss this taste after a long time.
Recipe Recommendations
- sub-row appropriate amount
- plum dried vegetables appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- wine a little
- white sugar appropriate amount
- soy sauce a little
- vinegar appropriate amount
- rock sugar appropriate amount
- edible oil appropriate amount
- sour and salty
- burn
- half an hour
- ordinary
Steps for Ribs with dried plum vegetables
1
Drain the water and wash it.
2
Marinate with salt, soy sauce and a little wine for a while. Cut garlic into small grains and shredded ginger.
3
Dried plum vegetables.
4
Heat the pan, add a little oil, and stir-fry with white sugar until sugar color.
5
Pour in the ribs, stir fry well, and add the ginger and garlic. Pour in a little soy sauce, a little vinegar, and a little wine.
6
Add the dried vegetables and stir-fry evenly (because the salt is salted in the front, and the dried vegetables are salty, there is no need to add salt later).
7
Add appropriate amount of water, just above the ribs, and add four rock sugar cubes.
8
Bring to a boil over high heat, simmer slowly over low heat, and simmer for 20 minutes.
9
When the juice is collected over the fire, the fragrant ribs are completed.