Special ancient steamed crab
Steamed crab in this way is basically impossible to eat in restaurants on Chaoshan, but there may be some in rural areas. It used to be rare to eat this steamed crab made by my mother during the holidays. Because the amount of crab roe was small, my mother tried to add eggs, so it tasted like there was a lot of crab cream. The eggs are beaten at the bottom of the plate and absorbed the crab soup into a paste shape that is very sweet, and the soup is not wasted at all.
Recipe Recommendations
- cream crab 一只约400 grams
- eggs one
- mushrooms 2 flowers
- pork belly 50g
- red pepper 1 piece
- onion appropriate amount
- oil 1 tablespoon
- soy sauce 1 tablespoon
- MSG 1/2 teaspoon
Steps for Special ancient steamed crab
1
Prepare various ingredients.
2
Beat eggs at the bottom of the plate and divide them slightly.
3
Soak the mushrooms and shred them, shred the pork belly, slice the peppers, cut some of the green onions into sections for later use, and some of the whole strips are not cut and only split. Put the crabs into a plate, add shredded mushrooms, shredded pork, chili slices, and cracked green onion strips, and evenly sprinkle with oil, soy sauce and monosodium glutamate.
4
Bring water to the boil and add it to the pot, and steam for 10 minutes over high heat.
5
Steam until ready, add the spare spring onions and cover and steam until finished. Remove the steamed green onion strips after taking out of the pan.Special ancient steamed crab Make Tips
Steamed crabs should be poured with water, put in and steam over high heat. The steamed taste is fresh and sweet. If you like to eat salty food, you can add some soy sauce.