Dust
By VicentaLakin
Recipe Recommendations
- pork belly 1000g
- chives appropriate amount
- ginger slices appropriate amount
- rice 300g
- oyster sauce
- abalone sauce seasoning 8ml
- salt 5g
- Qianhe soy sauce 3/4 spoon
- Qianhe braised soy sauce 1/2 scoop
- octagonal 1
- pepper powder 3g
- black sesame appropriate amount
- warm water appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Dust
1
Five flowers are washed, the skin is shaved repeatedly with a knife, cold water is boiled together, the skin is scraped carefully with a knife and warm water is washed up。
2
Slice it, put it in ginger。
3
Put in red sauce。
4
Let the soy sauce go。
5
Platinum oil, abalone juice。
6
Add salt and wine。
7
Blend。
8
Seal it in the fridge overnight。
9
The following day, rice was rinsed, and the small and medium fire went up to gold with eight cents and black sesame, and the fire was closed with pepper powder (or not)。
10
Scrambled in the infusion machine。
11
Glass containers, where the onions in the meat are laid at the bottom of the vessel, and the meat is covered with rice powder and coded in the container。
12
Extra sauce to warm water, even on meat。
13
The boiler starts steaming and the fire evaporates for about an hour。
14
The meat is very young, and the fat of the flowers is absorbed by rice powder, which is delicious。Dust Make Tips
The amount of soy sauce in different brands varies, and you add spices to your tastes. 2. Sufficient water shall be placed in the steam pot at a time to avoid evaporation。