Shrimp-skinned beans
By VicentaLakin
Recipe Recommendations
- cowpea appropriate amount
- white sesame appropriate amount
- shrimp skin appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
- salty fragrance
- mix
- ten minutes
- simple
Steps for Shrimp-skinned beans
1
Burn white sesame in a small fire and make it yellow。
2
Shrimp hides and smells and leaves。
3
Bean wash。
4
The small pots water, salt and a little bit of oil, and the beans are ripe in the water, and they are filled with cold water。
5
Slice on the board, put ginger paste, mix sauce and perfume。
6
Just blend it in into a sesame shredder。