Red meat
By VicentaLakin
Fat and not tired。
Recipe Recommendations
- pork belly 3 pounds
- mushrooms appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Red meat

1
Cut into blocks。
2
Let's get it out of the pot, and the meat will be fat。
3
That's it. Put it out. Give it up。
4
Save the bottom oil, get sugar, fire, stir it up, and don't burn it。
5
It's almost bubbled up。
6
Pour the meat, shovel the sugar。
7
Add salt, ginger, cinnamon, eight horns of cinnamon, water without meat, and a fire。
8
And pour into the casserole, and We roast it with a coal fire, and it will smell better
9
The meat softened the mushrooms。
10
Get the juice before the fire。
11
Out, fatty。
12
😍😍😍