Little cabbage mushroom fan soup
By VicentaLakin
This soup is especially good for after the festival because it's light。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Little cabbage mushroom fan soup
1
The cabbage is ready to wash。
2
Go wash the mushrooms and use salt water。
3
The fans put in the bubble。
4
The mushrooms are washed and sliced。
5
Get ready for the hen soup。
6
Put 750 ml of water in the pot and put it in fans。
7
Put it in the soup。
8
When the water turns on, put it in mushrooms and boil it for about 10 minutes。
9
Put the cabbage in, cook it。
10
Put in a proper amount of salt。
11
The pan out。
12
Let's go。