Steamed pork with tofu

Recipe Recommendations

• tofu appropriate amount
• meat appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• cooking wine appropriate amount
• spiced powder appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Steamed pork with tofu

1

Add the shredded ginger and chopped green onions to the meat filling and stir well. Add 1 teaspoon of oyster sauce and soy sauce, 1 teaspoon of five-spice powder, and 1 teaspoon of cooking wine. Stir evenly clockwise again, slowly adding a little water during this period and stirring.

2

Add the tofu to the mixed meat filling, use a spoon to break the tofu and mix well with the meat filling.

3

Mix everything and marinate for ten minutes

4

Add the mixed tofu meat paste into a steaming bowl to smooth it, and steam on a steamer. I steamed on high fire for fifteen minutes.

5

After steaming, take it out and eat with a spoon. The soup is delicious.

Steamed pork with tofu Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes