Soybeans

Recipe Recommendations

• snap bean appropriate amount
• pork belly
• Jiang appropriate amount
• onion appropriate amount
• octagonal appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• oil appropriate amount

• salty fragrance
• stewed
• half an hour
• ordinary

Steps for Soybeans

1

The bean horns are washed clean, the head is suffocated, and the long part is broken. I'm hoarding food, so it's not fresh。

2

Meat slices, I'll be fatter, I'll cut down the fat spot and I'll keep the pig oil for a while。

3

Ginger is ready to come out and look at the population with a measure。

4

Oil in the pot, and the flesh that's fertilized by a little fire。

5

It'll be fine if you blow it up. We call it oil. We can eat it or make it with salt sugar. It's mainly pork oil。

6

The oil in the pot is ginger, eight horns, fried meat, and we're afraid we'll get some more oil。

7

Then you can put less salt in it。

8

Onions, sauce, water, cuisine for about 15 minutes, if you don't know it, you can cook it for a few more minutes, and soybeans are better and better. The water can be as much as it can be, but it can't be cooked。

9

I liked a little dry, so I took Tongan salt for a while。

Soybeans Make Tips

Recipe Categories

• hot dishes
• home cooking