Roasted pork with plum vegetables

Recipe Recommendations

• plum dried vegetables appropriate amount
• pork belly appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• rock sugar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• octagonal half a
• cinnamon a small piece
• geranyl 1 tablet

• salty and sweet
• burn
• several hours
• ordinary

Steps for Roasted pork with plum vegetables

1

Soak and wash dried plums for more than 5 hours. Cut pork belly into small pieces, soak in cooking wine water, about 10 minutes.

2

Add ginger slices to boil and wash the pork belly until foam is made.

3

Put a little oil in the pan to make a lead, and stir-fry the fat of the pork belly over low heat. Since the pork belly I bought this time was mostly thin, there was not much lard.

4

Stir well and serve out.

5

In the original pot, if the pork belly has little fat, add a little oil, and saute star anise cinnamon and other spices to fragrant.

6

Put the dried plum vegetables first, dry the oil, and add the pork belly.

7

Add soy sauce to color, add rock sugar.

8

Add the water without the meat, and add the right amount of soy sauce and salt. After boiling, I tasted that the taste was sufficient. I added some rock sugar. I like spicy ones. At this time, I can add some dried peppers, turn on a low heat, and simmer for more than 40 minutes. You can also put in a casserole and simmer over low heat.

9

Collect the juice and serve the plate.

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