Furong Yikou Xian

Recipe Recommendations

• squid appropriate amount
• shrimp appropriate amount
• pea appropriate amount
• corn kernels appropriate amount
• red pepper appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Furong Yikou Xian

1

Wash the squid and cut the flower knife (it is not easy to cut because it is small squid cubs sent) Wash the sea cucumber and slice it into slices. Wash shrimps, peas and corn kernels.

2

Pass through the water separately. Cut red peppers into slices and wash them.

3

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4

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5

Put the oil on the oil pan on fire, add the squid, sea cucumber, shrimp and ham slices and stir-fry until 7 points cooked.

6

Then add the peas, and stir-fry the corn kernels and red pepper slices until done.

7

Add appropriate amount of water, a little salt and sugar to taste.

8

Loading the plate.

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes
• Autumn recipes